• Stuffed Aubergines

A popular dish in Egypt and Lebanon, the aubergines are cored and stuffed with meat, rice, tomatoes and spices. 1lb minced beef or lamb 4 medium aubergines, ... [more]

• Malfouf Mahshi

Malfouf is stuffed cabbage leaves. Many cuisines have similar dishes, usually with the same basic ingredients: cabbage leaves, starch, meat. Although this dish does contain ... [more]

• Lubya

Beef and Green Bean Stew. Lubya means green beans, and this recipe is for a beef and green bean stew. A version with lamb is ... [more]

• Kousa Mahshi

Kousa Mahshi is stuffed courgettes (zucchini). The stuffing is made with lamb mince and rice. It is also sometimes written as Kousa Mihshi, Kousa Mishi, ... [more]

• Kofta

Kofta (or kufta) resembles meatballs or kabob (kebab). A mixture of lamb (or beef) mince is rolled into small balls and cooked on their own ... [more]