Vegetarian



Omelette with Parsley and Onion. Omelette dishes are fairly universal and are just as popular in the Middle East as elsewhere. They are quick to prepare ... [more]


Foul Medames (or ful medames, foul mudammas) is originally an Egyptian dish. Such is its popularity, variations of the recipe now exist around all countries ... [more]


Sometimes called an aubergine dip, this popular aubergine recipe is a particular favourite throughout the Middle East. It is also variously spelt as Baba Ghannouj ... [more]


This dish can be served as a salad or a vegetarian meal. It is fast to prepare and very healthy. 4 hard-boiled eggs 2 avocados (hass) olive oil pepper, ... [more]


Fried Halloumi Cheese (jibneh makli). Jibneh (or halloumi) is a cheese used all over the Middle East. Traditionally made from goat or sheep milk it ... [more]


This is a very popular dish in Palestine, Lebanon and throughout the Middle East. In addition to being extremely tasty this is a very ... [more]


Mujadara is a popular rice and lentil dish from the middle east, flavoured with onions. It is fairly simple to cook and due to its ... [more]


Fasoulia is stewed beans with tomato and garlic, traditionally made with either large white beans (haricot beans, white kidney beans or cannellini beans) or fava ... [more]


Shakshuka is a North African/Middle Eastern dish with many variations. The name shakshuka roughly translates as "all mixed up." It's a perfect dish for a late ... [more]